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Description
Cookingforkeeps.com All your favorite ingredients from a classic pizza Margherita stuffed in between two slices of bread from Cooking for Keeps.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 large garlic clove (minced)
- 14.5 oz. canned tomatoes (fire-roasted)
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 16 oz. fresh mozzarella cheese (sliced)
- 1 cup basil leaves
- 8 slices sourdough bread
- 3 Tbsp. butter (melted)
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Directions
- In a small sauce pan, heat olive oil and garlic over a medium heat. Saute until softened, about 1 minute. Add tomatoes, salt and sugar. Simmer for 8-10 minutes. Set aside.
- Heat a large cast-iron skillet or griddle to a medium heat.
- Spread about 2 tablespoons of sauce on each slice of bread. Top with four ounces of slices of cheese. Top with 4-5 leaves of basil.
- Drizzle with a little bit of olive oil. Season with salt and pepper. Place top of bread, sauce side down on cheese and basil. Brush tops with butter. Season with a bit of salt and pepper.
- Place sandwich butter side down in heated skillet (work in batched if needed), brush other side with butter. Cook until golden brown and crispy on each side and the cheese is melted. (If you are having a hard time getting the cheese to melt, pop into a 350 degree oven for a few minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1180mg49% |
Potassium500mg14% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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