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Ingredients
US|METRIC
6 SERVINGS
- 5 cups dried pasta
- 1/2 cup butter
- 2 cloves garlic (finely chopped)
- 1/2 cup all purpose flour
- 1 tsp. salt
- 4 1/2 cups milk (warmed slightly)
- 3/4 cup sun dried tomatoes packed in oil (chopped)
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1/2 tsp. red pepper flakes (or to taste)
- 1 1/2 cups provolone cheese (shredded)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
- 1/3 cup fresh parsley (chopped)
- 12 slices pepperoni (diced, optional)
- 1 cup panko breadcrumbs
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium1340mg56% |
Potassium780mg22% |
Protein35g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A30% |
Vitamin C35% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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