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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale
- 1 cup raw cashews
- 1/2 cup tomato paste
- 2 Tbsp. nutritional yeast
- 1 tsp. dried oregano
- 1 tsp. marjoram (dried)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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