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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. pepperoni (sliced thin)
- 1/4 lb. noodles (spiral)
- 1 green pepper (sliced thin)
- 1/4 lb. noodles (shell)
- 1 onion (sliced thin)
- 1/4 lb. noodles (wheel)
- mushrooms (optional)
- 8 oz. mozzarella cheese (shredded)
- 1/2 lb. hamburger (browned)
- 8 oz. Parmesan cheese (shredded)
- 1/2 lb. italian sausage (browned)
- 2 jars spaghetti sauce (32 ounces your choice)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium1660mg69% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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