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Ingredients
US|METRIC
9 SERVINGS
- 490 grams all-purpose flour (3 and 1/2 cup, dip and sweep)
- 12 grams salt
- 20 grams fresh yeast (or 6,6 grams, 2 and 1/4 teaspoons instant yeast)
- 310 grams warm water (1 and 1/2 cup)
- 15 grams olive oil (1 tablespoon and 1/4 teaspoon)
- cornmeal (optional**)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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