Pizza Dough FAQs Recipe | Yummly

Pizza Dough FAQs

SUSAN'S COOKING SCHOOL
11Ingredients
65Minutes
1370Calories
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Ingredients

US|METRIC
  • 2 teaspoons active dry yeast
  • spring water
  • 1 ounce warm water
  • 1 teaspoon sugar
  • 1 1/4 cups milk (scalded to about 180°F and cooled to warm)
  • 1 tablespoon butter
  • 2 teaspoons kosher salt (or other uniodized salt)
  • 3 tablespoons sugar
  • 1 1/2 pounds bread flour (*, 4½-5 cups)
  • 12 ounces butter ( Chilled, for rolling in, 3 sticks - cut into small pieces.)
  • 1 egg (beaten with 1 tablespoon water)
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    NutritionView More

    1370Calories
    Sodium74% DV1780mg
    Fat120% DV78g
    Protein53% DV27g
    Carbs47% DV140g
    Fiber16% DV4g
    Calories1370Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol250mg83%
    Sodium1780mg74%
    Potassium400mg11%
    Protein27g53%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A45%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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