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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active dry yeast
- spring water
- 1 oz. warm water
- 1 tsp. sugar
- 1 1/4 cups milk (scalded to about 180°F and cooled to warm)
- 1 Tbsp. butter
- 2 tsp. kosher salt (or other uniodized salt)
- 3 Tbsp. sugar
- 1 1/2 lb. bread flour (*, 4½-5 cups)
- 12 oz. butter ( Chilled, for rolling in, 3 sticks - cut into small pieces.)
- 1 egg (beaten with 1 tablespoon water)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1780mg74% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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