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Ingredients
US|METRIC
4 SERVINGS
- 4 cups wagon wheel pasta (uncooked, 8 ounces)
- 1/2 lb. bulk italian sausage
- 28 oz. pasta sauce
- 4 oz. mushroom (pieces and stems, drained)
- 1/4 cup ripe olives (sliced)
- 1 cup shredded mozzarella cheese (4 ounces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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