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Pizza Casserole {Dairy & Gluten Free}
MAKING IT MILK-FREE13Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 16 oz. spaghetti sauce (jar prepared)
- 1/2 white onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. dried parsley
- 1/2 tsp. dried basil
- 1 1/4 cups water
- 1/3 cup cream of celery soup
- 1 cup fresh spinach (roughly chopped)
- 1/2 pkg. pepperoni
- 2 cups noodles (gluten-free pasta, cooked according to package instructions and drained)
- Parmesan (optional)
- veggie (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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