13Ingredients
2Hours
1390Calories

Ingredients

US|METRIC
  • 16 ounces egg noodles (bag wide Amish, or rotini noodles)
  • 48 ounces ragu
  • spaghetti sauce
  • 3 cups mozzarella cheese (shredded, or more, if desired)
  • 2 cups ricotta cheese (if desired, I used 2 cups)
  • 1 1/2 pounds lean ground beef (or Italian sausage)
  • 6 ounces sliced pepperoni (pkg.)
  • 1/2 cup onion (diced)
  • 1 cup bell peppers (diced)
  • 1 cup sliced mushrooms (fresh preferred)
  • 1/2 cup ripe olives (drained and sliced, if desired)
  • 2 teaspoons Italian seasoning (or more if desired)
  • 2 teaspoons basil (or more if desired)
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    NutritionView More

    1390Calories
    Sodium68% DV1620mg
    Fat105% DV68g
    Protein186% DV95g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories1390Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol375mg125%
    Sodium1620mg68%
    Potassium1340mg38%
    Protein95g186%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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