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Ingredients
US|METRIC
8 SERVINGS
- pizza dough
- 300 grams bread flour
- 1/2 tsp. dried yeast (fast action)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 170 mL water (tepid)
- tomato sauce (for pizza base -)
- 1 onion (small, finely chopped)
- 2 cloves garlic (finely chopped.)
- 2 tsp. dried oregano
- 2 cans chopped tomatoes
- olive oil
- pepper
- salt
- 250 grams mozzarella (ball of)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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