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Pixie Tangerine-Mascarpone Ice Cream
COOKING ON THE WEEKENDS9Ingredients
14Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 1/2 cup granulated sugar
- 3 cups whole milk (or low-fat, I used low-fat and it was delicious)
- 2 Tbsp. tangerine zest (Pixie)
- 1/2 cup tangerine juice (Pixie, from about 4 Pixies)
- 1 cup mascarpone
- 1 Tbsp. vanilla extract
- 3/4 cup tangerines (peeled and roughly diced Pixie, from about 4 more Pixies)
- 1/2 cup mini chocolate chips
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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