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Pitta 'Mpigliata-Calabrese Fruit and Nut Pastry
SAVORING ITALY18Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine
- 1/4 cup olive oil
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 3 large eggs (divided)
- 3 3/4 cups all-purpose flour (plus more for dusting)
- 2 tsp. baking powder
- 1 cup walnuts
- 1/2 cup pitted prunes
- 1/2 cup raisins
- 1 Orange
- 1 Tbsp. honey
- 1 Tbsp. vermouth
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cloves
- 1/4 cup apricot preserves (or honey)
- 2 Tbsp. water
- nonpareils (Rainbow, for decorating)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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