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Pita-Bread Salad with Cucumber, Mint, and Feta
MARTHA STEWART10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pita breads (regular, cut into 1-inch squares)
- 3 Tbsp. white wine vinegar
- 1/4 cup extra-virgin olive oil
- coarse salt
- 3 stalks celery (cut into 1/2-inch dice)
- 1 cucumber (peeled, seeded, and cut into 1/2-inch dice)
- 1 bunch fresh mint (trimmed and leaves thinly sliced)
- 1/2 bunch watercress (trimmed)
- 6 oz. feta cheese (crumbled, about 1 1/2 cups)
- freshly ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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