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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil (plus more for serving)
- 1 onion (large, finely chopped)
- 2 large carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1/4 tsp. kosher salt (plus more to taste)
- 4 cloves garlic (minced)
- 2 Tbsp. hawaij (for soup)
- 1/2 tsp. aleppo pepper
- black pepper
- 2 bay leaves
- 28 oz. chopped tomatoes
- 4 cups chicken broth
- 28 oz. cannellini beans (drained and rinsed)
- 4 cups pita (chopped or torn, fresh or day-old)
- plain greek yogurt (or labneh, for serving)
- fresh parsley (chopped, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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