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Ingredients
US|METRIC
2 SERVINGS
- 1 white pita bread (6-inch, or whole wheat pita bread)
- 3 Tbsp. Jif Creamy Peanut Butter
- 3 Tbsp. Smucker's Seedless Strawberry Jam
- 1/4 cup banana (sliced ripe)
- 1/4 cup strawberries (sliced fresh)
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Directions
- CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.
- SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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