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Ingredients
US|METRIC
50 SERVINGS
- 10 lb. boneless pork roast
- 2 1/3 cups Italian dressing (low calorie)
- 5 lb. spinach (fresh, chopped)
- 3 1/4 qt. ricotta cheese
- 25 whole wheat pita bread (each)
- 3 qt. pizza sauce
- 1 3/4 cups Parmesan cheese (grated)
- 4 1/2 lb. mozzarella cheese low fat (shredded)
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Directions
- Place roast on rack in shallow roasting pan. Do not cover pan.
- Insert meat thermometer into the center of the roast.
- Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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