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Ingredients
US|METRIC
32 SERVINGS
- 4 pita breads (6-7 inch, I used Papa Pita Greek Pita Bread)
- 16 thin pretzel sticks (cut in half)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1 Tbsp. chopped parsley (finely)
- 1 red bell pepper (cut into strips or diced, I did some of both)
- rosemary sprigs (optional for garnish)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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