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Pita Bread Made Three ways- Grilled, Baked or on the Stove Top.
CHEF GIGI GAGGERO7Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. dry yeast (rapid acting)
- 1 cup warm water (90 to 100’F)
- 1 cup all purpose flour
- 2 Tbsp. olive oil (good quality)
- 1 1/2 tsp. kosher salt
- 1 1/2 cups flour (all-purpose, plus more as needed)
- 1 olive oil (additional teaspoon, divided or good quality cooking oil spray)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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