Pistoued Lamb Brochettes with Bay Leaves and Seared Olives

SERIOUS EATS
12Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 1 clove garlic
  • 1 cup basil leaves
  • 3/4 cup mint leaves
  • 1/2 cup parsley leaves
  • 5 tablespoons olive oil
  • salt
  • pepper
  • 2 pounds leg of lamb (deboned, trimmed, and cut into 1-1 1/2-inch cubes)
  • 32 fresh bay leaves
  • green olives (A handful of large, pit-in)
  • 2 limes (cut into wedges)
  • 8 bamboo (soaked, skewers)
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    NutritionView More

    480Calories
    Sodium14% DV340mg
    Fat45% DV29g
    Protein98% DV50g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium340mg14%
    Potassium860mg25%
    Protein50g98%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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