Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 3 qt. vegetable broth
- 2 cups water
- 2 cups fresh green beans (rinsed, trimmed, and snapped into bite-size pieces)
- 4 zucchini (cut into small cubes)
- 3 carrots (cut into bite size pieces)
- 4 potatoes (cut into bite sized pieces)
- 1 bunch basil leaves (picked from stems)
- 10 cloves garlic (minced)
- 3 tomatoes (chopped)
- 1/2 cup olive oil
- 1 tsp. salt
- 15 oz. kidney beans (drained and rinsed)
- 15.5 oz. white beans (drained and rinsed)
- 14.5 oz. diced tomatoes
- 8 oz. spaghetti (broken into 2-inch pieces)
- 1/2 cup Gruyere cheese (shredded)
- 1/2 cup grated Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1500mg63% |
Potassium1190mg34% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A100% |
Vitamin C100% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes