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Pistachio, Rose Water, and Rhubarb Semolina Cake
HUMMINGBIRD HIGH14Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. rhubarb (see baker's notes)
- 3 cardamom pods
- 1 cup shelled pistachios
- 1 cup super-fine almond flour (Bob's Red Mill)
- 3/4 cup semolina flour (Bob's Red Mill)
- 1 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 1/4 cups unsalted butter (at room temperature)
- 1 2/3 cups granulated sugar
- 1 lemon (medium)
- 4 large eggs (at room temperature)
- 2 Tbsp. rose water
- 1 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. pure vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium135mg6% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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