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Pistachio-lime Cheesecake With Pistachio Brittle
MY BARE CUPBOARD10Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 130 grams digestive biscuits (light)
- 40 grams butter (softened)
- 1 Tbsp. raw sugar
- 375 grams cream cheese (at room temperature)
- 125 grams sour cream (at room temperature)
- 100 grams caster sugar
- 2 eggs (at room temperature)
- 80 grams pistachio (roasted and salted, finely ground)
- 1 tsp. lime zest
- 2 Tbsp. lime juice
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