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Pistachio and White Chocolate Mousse Tartlets
BETTY CROCKER6Ingredients
75Minutes
45Calories
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Description
Turn to great Greek ingredients--frozen mini phyllo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.
Ingredients
US|METRIC
30 SERVINGS
- 1 cup whipping cream
- 4 oz. white chocolate (baking bars, coarsely chopped)
- 2 Tbsp. orange flavored liqueur
- 2 pkg. mini phyllo shells (2.1 oz each frozen, 30 shells total, thawed)
- 1/4 cup pistachio nuts (finely chopped)
- 30 fresh raspberries (about 6 oz)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium5mg0% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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