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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 large egg
- 2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 cup salted pistachios (roasted and, chopped)
- 1 cup white chocolate baking chips
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Directions
- BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg and vanilla until blended.
- STIR flour, salt and baking soda in medium bowl until blended. Gradually add to shortening mixture, beating on medium speed just until blended. Mix in pistachios and baking chips.
- BAKE 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove cookies to wire rack to cool completely.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat20g100% |
Trans Fat5g |
Cholesterol60mg20% |
Sodium1030mg43% |
Potassium610mg17% |
Protein16g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber5g20% |
Sugars95g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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