Pistachio and Raspberry Cupcakes (from Martha Stewart Living, Feb 2009)

LOTTIE AND DOOF
8Ingredients
45Minutes
900Calories

Ingredients

US|METRIC
  • 1 cup unsalted pistachios (whole, plus 1/4 cup slivered or chopped)
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 4 ounces unsalted butter (softened)
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 cups fresh raspberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    900Calories
    Sodium28% DV670mg
    Fat66% DV43g
    Protein33% DV17g
    Carbs39% DV118g
    Fiber36% DV9g
    Calories900Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol270mg90%
    Sodium670mg28%
    Potassium550mg16%
    Protein17g33%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber9g36%
    Sugars81g162%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop