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Pistachio and Raspberry Cupcakes (from Martha Stewart Living, Feb 2009)
LOTTIE AND DOOF8Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted pistachios (whole, plus 1/4 cup slivered or chopped)
- 1 1/2 cups sugar
- 1 tsp. salt
- 4 oz. unsalted butter (softened)
- 2 tsp. pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups fresh raspberries
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium670mg28% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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