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Pistachio and Lime Syrup Cake with Pomegranate
SUPERGOLDEN BAKES16Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4.4 oz. unsalted butter (at room temperature plus a little more to grease the cake tin)
- 3.5 oz. caster sugar
- 2 medium eggs
- 2 oz. ground almonds
- 2 oz. pistachios (ground)
- all purpose flour (3 level tbsp plain)
- 1 tsp. rosewater (optional)
- 1/2 tsp. baking powder
- 2 limes
- syrup (Lime)
- 2 limes (large)
- 2 oz. granulated sugar
- 3 oz. pistachios
- 1 pomegranate (small)
- rose petals (dried edible, to decorate, optional)
- Greek yoghurt (or whipped cream to serve, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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