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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. shelled pistachios
- 1/4 cup olive oil
- 7 oz. feta cheese (approx 200 g)
- 1 handful dill (roughly chopped)
- 2 cilantro (handfulls of, roughly chopped)
- 1 garlic clove (peeled and crushed)
- 1 chilli pepper (long red, medium heat seeded and chopped)
- 5 Tbsp. greek yogurt
- 1 lemon (medium, and juice of 1/2 of it)
- kosher salt (if needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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