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Pistachio & Lemon cake with White Chocolate Sour Cream icing
SIMPLY DELICIOUS12Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 200 grams cake flour (all purpose)
- 2 tsp. baking powder
- 1 pinch salt
- 200 grams caster sugar
- 1 cup yoghurt (plain)
- 1/2 cup canola oil
- 3 extra large eggs
- 1 lemon
- 100 grams pistachios (shelled and finely chopped/ground)
- 100 grams white chocolate (chopped)
- 250 mL sour cream (/Crème fraîche)
- lemon zest (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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