Pistachio + Date Scones

BLUE RIDGE BAKER
8Ingredients
35Minutes
860Calories

Ingredients

US|METRIC
  • 2 cups unbleached white flour
  • 1 tablespoon baking powder
  • 3 tablespoons palm sugar (or any other sugar; if you use unsalted pistachios, you could reduce this by 1 tablespoon)
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (cold, cut into small cubes)
  • 1 cup dates (chopped, I think they need 1 1/2 cups)
  • 1/2 cup pistachios (chopped, divided)
  • 1 cup heavy cream (divided)
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    NutritionView More

    860Calories
    Sodium30% DV730mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs33% DV99g
    Fiber28% DV7g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol135mg45%
    Sodium730mg30%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars41g82%
    Vitamin A35%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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