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Pistachio Vanilla Butter Bundt Cake
SUGARY AND BUTTERY17Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 1 1/2 cups granulated sugar
- 1 1/2 sticks Challenge Unsalted Butter (room temperature)
- 3 large eggs (room temperature)
- 1 vanilla bean
- 1 cup milk (or buttermilk)
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 cup granulated sugar
- 1/2 stick Challenge Unsalted Butter (room temperature)
- 1 large egg (room temperature)
- 1/2 cup milk (or buttermilk)
- 1 1/2 cups pistachios (finely ground, about 5 oz pistachios)
- green food coloring (light)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium220mg6% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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