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Pistachio Truffle Layer Cake
EATS WELL WITH OTHERS18Ingredients
90Minutes
1470Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 oz. semisweet chocolate (chopped)
- 3/4 cup heavy cream
- 1 pinch salt
- 2 1/4 cups cake flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup pistachio paste (stirred)
- 1 1/4 cups sugar
- 1 1/4 tsp. vanilla bean paste
- 3 large eggs
- 1/2 cup whole milk
- 6 large egg whites
- 2 cups sugar
- 4 tsp. vanilla extract
- 3 cups unsalted butter (room temperature)
- 2/3 cup pistachio paste (stirred)
- chopped pistachios (optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars74g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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