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Pistachio Thumbprint Cookies with Rose Jam
2POTS2COOK9Ingredients
28Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. butter
- 4 Tbsp. sugar
- 1 egg yolk
- 1 tsp. vanilla extract
- 10 Tbsp. pistachio (ground)
- 1 pinch salt
- 1 cup flour
- 1 Tbsp. sugar (dusting, to dust the cookies once done)
- 9 Tbsp. jam (rose, for filling)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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