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Pistachio Thumbprint Cookies
EAT CAKE FOR DINNER15Ingredients
35Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1/3 cup powdered sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3.4 oz. pudding mix (instant pistachio)
- 2 cups all purpose flour
- 2 cups finely chopped pecans (for rolling)
- 1 Tbsp. unsalted butter (softened)
- 2 oz. cream cheese
- 3/4 cup powdered sugar
- 1 tsp. vanilla
- milk (a little, only if needed)
- 1/2 cup white chocolate chips
- 1 tsp. shortening
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat41g205% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber8g32% |
| Sugars67g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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