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Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce
KATIE AT THE KITCHEN DOOR19Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup milk
- 1 sprig fresh thyme
- 1 bay leaf
- 1 garlic clove (peeled and crushed)
- 1 slice white bread (crust removed)
- 3 Tbsp. olive oil
- 4 shallots (peeled and finely chopped)
- 1/4 cup dry vermouth
- 1/4 cup roasted salted pistachios (finely chopped)
- kosher salt
- freshly ground black pepper
- 4 boneless chicken breasts (trimmed of excess fat)
- 2 Tbsp. grappa
- 1 cup chicken stock
- 1/4 cup heavy cream
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter
- fleur de sel (or sea salt for finishing)
- chervil (sprigs, for finishing, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1050mg44% |
| Potassium1450mg41% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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