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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. shortbread cookies (Keebler)
- 3 Tbsp. butter (melted)
- 2 pkg. pudding (3.4 oz. each instant pistachio)
- 2 3/4 cups milk
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 cool whip (carton, 1½ cup to use with cream cheese, the rest to spread on top)
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