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Pistachio Rosemary Pesto with Power Greens
EDIBLE PERSPECTIVE14Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 cloves garlic (peeled)
- 1/2 cup roasted salted pistachios
- 2 cups greens (packed power)
- 1/4 cup grated Parmesan cheese (see notes for vegan option)
- 2 Tbsp. fresh rosemary (chopped)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1/2 cup extra-virgin olive oil
- 6 pasta (servings of, my favorite gluten-free pasta)
- 8 handfuls greens (power)
- garlic salt
- sundried tomatoes
- pistachios
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