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Pistachio Pie with Lemon Whipped Cream
SUGARHERO14Ingredients
40Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shortbread cookies (lemon, about 26 Oreo-sized cookies)
- 2 oz. butter (4 tablespoons)
- 1 Tbsp. lemon zest (fresh, from 1 large or 2 small lemons)
- 8 oz. pistachios (shelled,, about 2 cups)
- 2 Tbsp. vegetable oil
- 1 cup heavy cream (8 oz)
- 1 cup powdered sugar (4 oz)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 8 oz. mascarpone cheese (can substitute cream cheese)
- green food coloring (optional,, I used Americolor Leaf Green)
- 1 1/4 cups heavy cream (10 oz)
- 1/3 cup powdered sugar
- 1 Tbsp. lemon zest (fresh, from 1 large or 2 small lemons)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat56g280% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium630mg26% |
Potassium800mg23% |
Protein20g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars46g |
Vitamin A70% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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