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Ingredients
US|METRIC
18 SERVINGS
- 1 cup pistachio nuts (skinned, shelled, unsalted)
- 1 2/3 cups sugar
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (at room temperature)
- 1/2 cup whole milk
- 2 tsp. vanilla extract
- 5 eggs (lightly beaten)
- 3 marzipan (tubes of, 21 oz, or make your own, see recipe below)
- glaze (Dark Ganache, see below)
- 8 oz. almond paste
- 1 1/2 cups confectioner sugar
- 1/4 light corn syrup
- 1 lb. bittersweet chocolate (extra-)
- 1 1/4 cups heavy cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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