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Pistachio Pesto Zoodles With Roasted Pork Tenderloin {Low Carb, Lower Fat, Gluten Free + High Protein}
FOOD FAITH FITNESS14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto (Pistachio)
- 1/3 cup shelled pistachios
- 1 1/2 cups fresh basil (Packed)
- 1/2 cup cilantro (Packed)
- 1/2 lemon
- 1/4 cup grated Parmesan cheese (Fresh)
- 1 Tbsp. water
- 3 Tbsp. olive oil (depending on thickness preference)
- 1 pinch salt (and pepper)
- 4 zucchinis (Medium)
- salt
- 2 lb. pork tenderloin
- 1 1/2 Tbsp. olive oil (divided)
- salt (/pepper)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium690mg29% |
| Potassium1590mg45% |
| Protein55g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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