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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (uncooked, , I used rotini)
- 3 cups cooked vegetables ( , I used sautéed asparagus, see below*)
- 2 handfuls baby arugula (fresh)
- 1 fresh mozzarella cheese (ball, diced)
- 1 batch pesto (pistachio, , or traditional pesto)
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