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Ingredients
US|METRIC
16 SERVINGS
- 4 large eggs (at room temperature)
- 11 oz. sour cream (1 1/3 cup, at room temperature)
- 1 tsp. almond extract
- 2 tsp. vanilla extract
- 1 orange (Zest of ,large)
- 14 oz. granulated sugar (2 cups)
- 11.5 oz. cake flour (3 1/3 cup, sifted after measuring)
- 2.5 oz. pistachios (finely ground, or pistachio meal, 2/3 cup)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 12 oz. butter (at room temperature)
- green gel food coloring (optional)
- 9 egg whites
- 14 oz. granulated sugar (2 cups)
- 1 lb. unsalted butter (soft but still cool)
- 1 Tbsp. vanilla extract
- 1/4 tsp. salt
- 1/4 tsp. orange oil (or 1/2-1 tsp orange extract)
- 7 oz. pistachio paste (3/4 cup,, See Note below)
- gel food coloring (Green and orange, optional)
- 1/2 cup chopped pistachios (finely)
- 3 oz. heavy cream (about 1/3 cup)
- 4 slices candied orange peel (3-)
- pistachios
- truffles (Orange Chocolate)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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