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Pistachio Olive Oil Cake with Lime & Blackcurrant Drizzle (gluten free)
GLUTEN FREE ALCHEMIST17Ingredients
90Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams raw pistachios (ground, grind in a blender on pulse)
- 50 grams ground almonds
- 100 grams plain flour (blend, with no xanthan gum I use Gluten Free Alchemist Blend A – See Notes – OR sub with fine ground polenta)
- 1 1/2 tsp. gluten (baking powder, free as required)
- 160 mL olive oil (good quality)
- 200 grams golden caster sugar
- 3 large eggs (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 2 limes (– zest finely grated)
- 1 lime juice
- 2 limes juice (use juice from the 2 zested limes used for sponge)
- 10 grams blackcurrant (freeze dried, powder see NOTES)
- 50 grams icing sugar
- 1 lime juice
- 70 grams caster sugar
- 1 tsp. blackcurrant (freeze-dried, powder see NOTES)
- blackcurrants (handful frozen or fresh)
- 3/4 Tbsp. pistachios (chopped/I used Iranian slivered pistachios – to decorate)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium60mg3% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber9g36% |
| Sugars87g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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