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Pistachio Momofuku Style Citrus Cake
PASTRY WORKSHOP - ROMANIA27Ingredients
85Minutes
2130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams pistachio paste
- 75 grams glucose syrup
- 180 grams egg whites
- 280 grams powdered sugar
- 110 grams almond flour
- 75 grams oil (vegetable, grape seeds oil preferably)
- 55 grams heavy cream
- 160 grams all-purpose flour
- 6 grams baking powder
- 6 grams salt
- 150 grams eggs
- 130 grams white sugar
- 130 grams lemon (+ lime juice)
- 1 lemon
- 1 lime
- 140 grams butter (room temperature)
- 140 grams butter (room temperature)
- 45 grams pistachio paste
- 50 grams powdered sugar
- 2 grams salt
- 60 grams water
- 40 grams white sugar
- 15 grams lemon juice
- 1 lime
- 60 grams praline (pistachio)
- 70 grams feuilletine (paillete)
- 75 grams white chocolate (melted)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2130Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1750mg73% |
| Potassium960mg27% |
| Protein36g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber13g52% |
| Sugars154g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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