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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 watermelon (” thick slices, seedless)
- 1 3/4 cantaloupe (” thick slice)
- 1 3/4 honeydew (” thick slice)
- 54 oz. coconut milk (refrigerated overnight)
- organic coconut milk (We used Native Forest full-fat (not low-fat), that gave us approx. half a can of cream from each can (that have been refrigerated overnight to firm up the cream),)
- 3/4 cup powdered sugar
- 1/2 tsp. almond extract
- 3/4 cup pistachios (shelled and chopped)
- 1/2 cup blueberries
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