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Pistachio Marzipan Petit-Four Cake
LOVE AND OLIVE OIL16Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup pistachio nuts (skinned)
- 1 2/3 cups sugar
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 8 oz. unsalted butter (at room temperature)
- 1/2 cup milk (or soymilk)
- 2 tsp. vanilla extract
- 5 eggs (lightly beaten)
- 8 oz. almond paste
- 1 1/2 cups confectioners' sugar
- 1/4 cup light corn syrup
- 1 lb. bittersweet chocolate (extra-)
- 1 1/4 cups heavy cream (or soy creamer)
- 3/4 cup apricot preserves
- marzipan (for decoration, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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