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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted shelled pistachios (divided)
- 2 1/2 cups cake flour
- 3/4 cup all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. sea salt (coarse kosher)
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 1 Tbsp. vanilla extract
- 3/4 tsp. almond extract
- 1 large egg
- 1 cup whole milk
- 1/2 cup sour cream
- 3 egg whites
- 1/2 tsp. cream of tartar
- 1 1/2 cups unsalted butter (softened)
- 2 tsp. vanilla extract
- 1/4 tsp. sea salt (coarse kosher)
- 6 cups powdered sugar
- 1 1/2 cups mascarpone
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