Pistachio Ice Cream Recipe | Yummly

Pistachio Ice Cream

WINE.SOCIAL
9Ingredients
25Hours
900Calories

Description

Cool down as the weather warms up with homemade Pistachio Ice Cream with Estancia Chardonnay!

Ingredients

US|METRIC
  • 2 cups pistachios (; shelled)
  • 2 cups cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 6 egg yolks
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 pinch salt
  • mint sprigs (as Garnish)
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    Directions

    1. Grind only half of the pistachios (1 cup) until fine.
    2. Combine pistachios, 1 cup cream, milk, sugar and salt in a pan and bring to a boil. Remove from heat and let steep for 30 minutes.
    3. Muddle pistachios in mixture and then strain, removing all clumps.
    View 6 More StepsDiscover more recipes from Wine.Social

    NutritionView More

    900Calories
    Sodium7% DV170mg
    Fat98% DV64g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories900Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol415mg138%
    Sodium170mg7%
    Potassium920mg26%
    Protein23g45%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars47g94%
    Vitamin A35%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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