Pistachio Herb Crusted Salmon

EAT SPIN RUN REPEAT(1)
Stan: "Really liked this. My toddler loved it too. Will…" Read More
6Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 2 salmon fillets (skin-on wild-caught, about 170g each and 1″ thick)
  • 2 teaspoons olive oil
  • 1/2 cup pistachio (pieces, made by pulsing shelled pistachios in a food processor)
  • 1 clove minced garlic
  • 1 tablespoon parsley (freshly minced)
  • 1 dash sea salt (and freshly ground black pepper)
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    NutritionView More

    450Calories
    Sodium9% DV220mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stan 2 years ago
    Really liked this. My toddler loved it too. Will rotate this in our meal planner regularly.

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