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Marie-Pier: "I found myself with more batter than for 12 cupca…" Read More
19Ingredients
36Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup all purpose flour
- 1/3 cup whole wheat pastry flour
- 1 Tbsp. cornstarch
- 1 Tbsp. green tea (/matcha powder, I used loose leaf green tea leaves ground up in a coffee grinder)
- 1 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (softened)
- 3 Tbsp. non fat greek yogurt (plain, room temperature)
- 3/4 cup granulated sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup skim milk
- 1/2 cup pistachios (chopped)
- 6 oz. low fat cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 tsp. green tea (/matcha powder)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium250mg10% |
Potassium180mg5% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars33g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie-Pier 2 years ago
I found myself with more batter than for 12 cupcakes. Maybe my muffin pan isn’t as big as the one they originally used. Otherwise, very tasty recipe. I just didn’t make the icing because I added mini white chocolate chips in the cupcakes.