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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup vegetable oil (plus more for drizzling)
- 16 garlic cloves (peeled)
- 1 1/2 cups pistachios
- 1/2 cup pumpkin seeds
- 1 poblano chile
- 3 scallions (white and light green parts, cut into 1” pieces, plus 2 thinly sliced for serving)
- kosher salt
- 1 bunch cilantro (coarsely chopped, plus leaves and tender stems for serving)
- 3 Tbsp. lime juice (plus half a lime for squeezing over)
- 1 radish (thinly sliced,, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium410mg17% |
| Potassium1450mg41% |
| Protein30g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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